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At IGOSSO in Abeno, a drink at the bar can come with chicken dishes or a comforting, nostalgic favourite. The menu includes Matsusaka-style chicken skirt steak, described as a local Mie take on yakitori, and chicken breast with ponzu, made with Daisen Gainai chicken. For a meal centred on chicken, these are good options to consider; for a lighter bite, try the rolled omelette or the macaroni gratin, described as having a nostalgic flavour.

Drinks include cocktails, plum wine and beer, with options such as a cassis orange, gin and tonic, and plum wine with soda. The menu suits a leisurely evening with food as well as a quick first drink. One visitor said they enjoyed two drinks recommended to them, so if you’re unsure what to choose, you could ask the staff for a suggestion.

Dine-in service is available, with table service. The bar is on the 2 floor in Matsuzaki-cho and is open daily from 18:00 until 3:00 the following day.